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Recipe “Papa arrugadas con mojo”

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The gastronomy from the Canary Islands is the backbone of the canarian identity. Thanks to its extraordinary climate and as a result of its geographical location, the quality of its products and of its fish ensures a light and healthy diet. Being influenced by its ascendants, the “guanches”, by South America (especially Venezuela due to its continuous immigrations) and by its African neighbours, the canarian gastronomy is an absolute delight.

 

 

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